Quote:
Originally Posted by ProfCrash
Some people do blend their own tea. If you were doing that you would be able to tinker with the proportions and decrease the amount of cinnamon in the tea.
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I do. I've been doing it on Sunday mornings for years. What ever has spilled onto the kitchen table when I'm filling my tea bags for the week. I sweep it all together and put it into a tea bag. As I usually load three or four different teas, it makes quite a combination... Assam, Keemun, Darjeeling, Uva, Ceylon, etc., as well as various already blended teas.
To date, my own blends taste really, really bad.
Stitchawl