Quote:
Originally Posted by SameOldStory
I thought that I recalled something about that. Here it is.
French Bread Baking Tips
"Wash the tops of French bread with a mixture of one tablespoon salt and one cup water. Wash the first time before the bread rises. Bake French bread at 425 degrees for 15 minutes, wash with the salt water mixture again and turn the oven down to 375 degrees. Let bake for 10 minutes and wash with the salt water mixture again. Continue to bake until done." |
thank you. I might start a sour dough to night. with all this bread talking and thinking and whirling it should attract good bibits ... you know. but firs i want to read the site that Ea put out. if you karma rises do not be alarmed.
PS. that tip comes from a certain Mimi ....mmmmmm........... Mimi, nice. smells good, I mean sounds good. She was in that Puccini opera. ma che gelida manina ...