Quote:
Originally Posted by kindlekitten
I am looking for a bread recipe that makes REALLY crusty bread
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If you can create a
little steam at the beginning of the baking process you can get a crispy crust. But you don't want steam for more then the first 5 to 10 minutes max. You're going to have to adjust the amount of water at the beginning depending on if your stove is gas or electric.