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Originally Posted by Ea
Same here, but if I hurry, I might find fresh green beans yet.
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I would make an addition to the salad: few slices of Parmesan, i think that in Danemark you have those cheese slicers for all season. Or Grana Padano, or one of your excellent demi-hard ones. After the seasoning...
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Hm. Olives stuffed with anchovies make me even more nervous... I think I need a drink 
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A Campari wants his twin brother. I do this trick: take an olive, cautiously work the pit, transfer it outside, get a large chip or two, get the flavors well mixed, then Campari does its job. Remember that they go out the way they got in. So the pit has to be handled carefully.
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Interesting - thank you. Though I seem to recognise certain elements in the text that leads me to guess you have found this text elsewhere.... Beppe, as a man of letters one would assume you are aware of citation technique, etc. and would know how to reference materials from other sources  Tch, tch...
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Ea, you got me with the hand still wet of Wikipedia. *I* need a drink now.