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Canadian coffee
Ingredients
1/4 c. Maple syrup; pure
1/2 c. Rye whiskey
3 c. Coffee; hot, black, double strength
TOPPING: 3/4 c. Whipping cream
4 Tsp. Maple syrup; pure
Directions
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired.
MAKES: 4 Servings
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