Quote:
Originally Posted by Stitchawl
I love buying them from the vendors around the train stations in Thailand. I'm not sure if it's the fish cakes I like most or the spicy sauce they are covered in. You are lucky to have a good Thai chef in the house! What was your address again.... 
Stitchawl |
We had them again last night, but this time, you will be pleased to hear I'm sure, we actually made our own red curry paste rather than rely on the Spirit House product, as good as it is. I actually made it, in the mortar and pestle - my favourite kitchen tool - and the results were definitely better (and they were good last time).
Tonight we went out for dinner (pork belly, spatchcock, pannacotta...mmmm), which was nice (I haven't been out for a while).
Cheers,
Marc