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Arrghhh! Those poor guys! I actually think there is something highly addictive in Kimchi, once you start eating the stuff you can't stop.
I also love fresh Chinese cabbage, it's not smelly like the European variety and stays much fresher in the fridge, stir fry with a dollop of your favorite Asian sauce - very easy and yummy. And our local stuff is much cheaper at about $2 per kilo.
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