Quote:
Originally Posted by happy_terd
They still make you toot? (Wife says I have to call it tooting for now on  ) |
Quote:
Originally Posted by SneakySnake
I lerve beans. But I don't think we get ananzi (spelling?) here.
Do they come dried?
I make a yummy bean soup, using borlotti, cannellini, red kidney, those big white ones (fava? lima?) All dried beans you soak first. 
But alas winter is over and it really is a thing for cold nights. |
yes, that is the only way they come. they are what is known as a "heritage" bean. they had died out, and no one knew anything of them. during excavations of some ruins they were found in some pottery. they were then carefully planted and voi-la!
and they are a quite lovely bean as well!