Quote:
Originally Posted by montsnmags
I'm currently waiting on some of The Loved One's "Thai Fish Cakes" (made with snapper today). He's also made a nice dipping sauce (chilli, cucumber, coriander, peanuts, vinegar, palm sugar, etc.). Salivating.
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I love buying them from the vendors around the train stations in Thailand. I'm not sure if it's the fish cakes I like most or the spicy sauce they are covered in. You are lucky to have a good Thai chef in the house! What was your address again....
Stitchawl