Step 1: Drive a bucket of golf balls out into the ocean at high tide.*
Step 2: Venture out and retrieve the golf balls at low tide, keeping an eye out for lunch.*
Step 3: Select a dozen choice Pacific oysters.
Step 4: Shuck the oysters.
Step 5: Drizzle oysters with a few drops of freshly squeezed lemon juice and a few drops of your favourite sake.
Step 6: Enjoy by using the oyster shell as a natural spoon.
Step 7: Return oyster shells to where you picked them, so that future generations have something to cling to, and avoid stepping on the large jellyfish. *
Step 8: Sneak in a photo of the doggie (with cousin) on her 2nd birthday.*
* (optional step)