Quote:
Originally Posted by Stitchawl
Cooked with garlic, butter, and lemon juice?
Cooked with a bechemel sauce?
Or raw with a bit of soy sauce and a dab of wasabi?
Stitchawl
|
Mmmmmm any of the above.
I managed to fulfil my craving with a handful rather than a pile. Went for option one pretty much but tossed in some bacon and broad beans. Was delicious.
I think I'm going to have to catch some crayfish to continue my fishy theme of the last few days.