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Old 09-22-2010, 07:45 AM   #169
Stitchawl
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Posts: 12,344
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Join Date: Mar 2009
Location: Chiang Mai, Northern Thailand
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Quote:
Originally Posted by weateallthepies View Post
Scallops. A big pile of them.
Cooked with garlic, butter, and lemon juice?
Cooked with a bechemel sauce?
Or raw with a bit of soy sauce and a dab of wasabi?


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