Quote:
Originally Posted by bjones6416
This is one of the reasons I LOVE these forums! That's something you'd probably never hear someone living in the southern United States say: "Deciding what to cook for tea. Might involve squid." No, we might say: "Thinking about what to fix for supper. Might fry up a mess of catfish."
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Squid's pretty well known around Oz, in both fish-and-chip shops ("I'll have calamari-and-chips, thanks") and restaurants ("Build me a tower of organic food stuffs that Babel would be envious of, and drizzle the perimeter of the plate with an aged balsamic reduction"). It's just another "fish" in the sea (that tastes delicious).
Quote:
Originally Posted by badgoodDeb
From my experience, you'd do better to just stuff the squid bits in your rubber band drawer. You'd never know which was which. Although I spose the drawer might start to smell funky in a short while......
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Quote:
Originally Posted by weateallthepies
It can be cooked really badly and yes if that's the case you might as well eat rubber. Cooked well it is soft and delicious and barely requires chewing. Has to be done really quickly or stewed for hours, anything inbetween is rubber.
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Wot weateallthepies sed. It's truly delicious when cooked right...salt-and-pepper squid and some good rough-cut chips on the bank of the rivermouth, watching the sun set over the estuary and river and behind Cooroy and the Hinterland...glorious.
Quote:
Originally Posted by badgoodDeb
And my cherry pie recipe is so quick and easy
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This "Warrant"s a salacious song running through my head, as I once again take badgoodDeb out of context for my own amusement.
Cheers,
Marc