Quote:
Originally Posted by desertgrandma
As for the squidman..........I'm speechless. How is that cooked/served?
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All sorts of ways, I went with:
Sliced and lightly fried with chrorizo, cherry tomatoes, a little chilli and lemon and served with spaghetti and pesto.
Was very tasty, I shall name it Chorizo Cephalopodicide.
