Quote:
Originally Posted by CazMar
It's actually quite disgusting (no! not that!). I make juice out of them then sit there and eat all the yummy fruit left on the skins, getting covered in orange juice at the same time. They are obviously very fresh oranges and very sweet, but sometimes we do make marmalade out of them (if I don't eat them all first).
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My sister cut down her mandarin tree. I'm not sure why, but at least she still has the navels and the lemonades (I could append "citrus trees" to the ends of these, but it tickles me so not to). The jam I made was really easy, turned out to be a sort of mild marmalade or an "adult" conserve. I got the recipe from a nice blog...the link's around here somewhere, if anyone's interested?
Cheers,
Marc