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I am in Zurich and to night I had one of those great traditional dishes. Not as celestial as Ea's frikadeller (everytime i went to DK, I tried to stuff myself with those) , but still a great favourite. Veal Zuricher art with rosti. strips of veal in cream sauce with mushrooms and half a moon large as a large Swiss plate of basically hash browns. But the flavors, the seasoning, the taste. Unforgettable as the bill. On expenses though.
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