Quote:
Originally Posted by Ea
Thanks beppe  The description of the feast with friends sounds lovely. And given the work with cleaning and slicing the garlic, it's not something I would like to do all that often.
I didn't think about saving the remains to use for flavouring - like with pesto - but I will do that next time. I didn't use all of it on my vegetables - I spooned out small amounts from the oil - and I may have used more oil than suggested, didn't measure it.
It's been fun to make something that's entirely new to me. |
If you ever decide to do it again, wave your hand and i will provide you with some suggestions, like a list of the most common uses.
By the way, when we eat it as a feast, the ever present sneaky ones that take too much of the thick tasty part on their vegetable chunks are always made fun of, and discouraged to do it again. It is usually those that eat it for the first time that innocently ...