Quote:
Originally Posted by Ea
This looks really interesting, beppe. In fact, I am going to try it tonight. Let's see how I like it.
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Served with lightly steamed green beans, sweet red pepper in thin strips (raw), grilled artichoke hearts, and italian bread (whole grain).
I followed beppe's recipe - and thanks, beppe, for answering a few, quick questions - I obviously need a little hand-holding with "strange" new recipes.
And what did I think? It was a nice, intense, savoury sauce. A little goes a long way. Also very good with the bread. I think it's somewhat an acquired taste, but I also think I would like to make it again. A good way to eat vegetables. It was great with the pepper and the beans, and okay with the artichokes (they already have a lot of taste to themselves).
Too much oil for my taste - I think the garlic got too much room to swim. Should be more crowded. Next time I will also wait longer until the garlic is
very soft before adding the fish.
I think this might be a nice thing for a starter for guests. It was too "heavy" for me for a large portion, but a small selection of fresh vegetables served with the sauce on the table would be nice.