Quote:
Originally Posted by poohbear_nc
Did you see that incredibly fiendish violent look in that pub patron's eyes? I could just feel that pint glass whizzing by my forehead! Whew!
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I thought she was just eyeing it with drunken lust, wondering if she could get to it before the photographer sucked it down.
Never had haggis (the name sounds very cool, the picture not so much and the description reminds me of some Navajo foods I'm not fond of), but couldn't they make up a new oven-type thing in which to cook peking duck? True pua'a kalua (kalua pig- the food stuff of the lu'au), is cooked in an imu, an underground oven, overnight. Most restaurants do some oven or crock-pot type deal instead. Can't something similar happen for peking duck?