Quote:
Originally Posted by Stitchawl
LOL! If you don't 'see' where it's coming from, fish cheek meat looks just like the rest of the body flesh, but tastes better!
Cooking a fish with the head on it makes it taste MUCH better. The only reason I'd remove it is for room in the pan or oven. Like beef cooked with the bone... it adds a lot of flavor.
|
The fish cheeks often are more fatty. And thus taste better (and fish fat is good for you as well!)
Right now, I'd love anything that needs to be cooked. But that's probably because we don't have a stove anymore. Luckily, our freezer is full of earlier-prepared foods. We did find out you can put almost anything under a grill, though... (and we used the grill feature of our oven/microwave for the first time since we've got it, and that was somewhere halfway the '90's of the last century!)