Quote:
Originally Posted by Stitchawl
Very similar! In fact, the only reason we baked it rather than fry was to reduce calories. But it certainly was delicious! 
I like the looks of your restaurant recipe too. I think we'll give that a go. We lived in Thailand for many years, and only get back once or twice a year these days. It's wonderful to be able to prepare some of the same flavors here at home!
Stitchawl |
Me and my partner have a joke here that if an international visitor asks us to take them to a traditional Australian restaurant we'll take them to a Thai restaurant (as "restaurant", there is not much "traditional", but Thai we can guarantee and love). If you come to Noosa Heads, we'll take you to Spirit House, Stitchawl.
They have a book. It is quite good. Much less intimidating than David Thompson's thorough and thick, pink tome (which is meant as a compliment to him as well, of course
). My partner is mostly the cook in our house, and Thai is his favourite to cook (and mine to eat).
Cheers,
Marc