Quote:
Originally Posted by kindlekitten
I must have been overseas then. haven't a clue. so sounds like maybe having the grill REALLY hot but making sure it can't flame might be a good substitute?
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Hmmm... I don't think so. It really IS an oven. It bakes beautiful breads and cakes, it does meats perfectly; rare inside but with a nicely browned outer layer if that's the way you like it, the pizza has a great crust, etc., etc. Perhaps it's more like a hot smoker... firebox separated from the food box, and only heated air moving through. Only ours doesn't use smoke, just hot air blown as from a heat gun or super hair drier.
I coat potatoes, onions, garlic bulbs, pumpkin, etc., with various sauces such as Korean spicy bean paste or Chinese hoisin sauce, Thai sweet chili sauce, etc., and bake for 30 minutes, then add a rack on top of them for chops, chicken, beef, or just sausages, and bake for another 20-30 minutes. The flavorings from the veggies infuse into the meats. When the little bell rings, everything is done and ready to be plated. Very convenient, very fast, and very little to clean up.
Stitchawl