[Stitchawl]

Originally Posted by montsnmags

It reminds me of the "Whole crispy fish" from my favourite restaurant, Spirit House:

http://www.spirithouse.com.au/funstu...e-crispy-fish/

That is to say, it sounds delicious.

Cheers,
Marc

Very similar! In fact, the only reason we baked it rather than fry was to reduce calories. But it certainly was delicious!
I like the looks of your restaurant recipe too. I think we'll give that a go. We lived in Thailand for many years, and only get back once or twice a year these days. It's wonderful to be able to prepare some of the same flavors here at home!

Stitchawl