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Old 08-17-2010, 03:29 AM   #76
montsnmags
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Quote:
Originally Posted by Stitchawl View Post
We tried our hand at making a 'Thai Chili Fish' dinner last night. Saw a lovely Yellowtail Snapper swimming in a tank at the local supermarket, had it cleaned and de-scaled, and brought it home. Marinated for a few hours in a mix of crushed lemongrass, garlic, ginger, Thai Red curry paste, a couple of Thai peppers, sweet chili sauce, cilantro, a dash of Nam pla, and lime juice, then baked for 50 minutes in a hot air oven so the skin was nice a crispy.... We are DEFINITELY going to make this one again!!

Stitchawl
It reminds me of the "Whole crispy fish" from my favourite restaurant, Spirit House:

http://www.spirithouse.com.au/funstu...e-crispy-fish/

That is to say, it sounds delicious.

Cheers,
Marc
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