Quote:
Originally Posted by Penforhire
Well, a bit OT but I dispute the idea that most restaurants had adequate ventilation for a non-smoker (me) to enjoy a meal with anyone else in the room lighting up. So, not such a dope rule to me.
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I want to add that until the smoking ban went into effect my son could not eat in a restaurant without having an asthma attack because of second hand smoke. About the only place I've ever seen that had (barely adequate) facilities for smokers was at the airport where there is/was a completely glass enclosed room for smokers. I have never seen a restaurant with such a room.
I'm an ex-smoker (quit years before I had children) and had a parent die because of smoking and another die because of second hand smoke so I'm pretty militant about smoking in restaurants.