Quote:
Originally Posted by recluse
Smoked brisket?
I wouldn't dare ask for a taste, but if you don't mind belching in my general direction, I'ed appreciate it, Shel.
You could use my mom's brisket as a doorstop.
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You're smart on that, Recluse. One of the girls at work threatened to take off with it and I "convinced" her it was NOT a smart idea. However, did you get the belch fumes?
Quote:
Originally Posted by pilotbob
A well made brisket is the food of the gods. That and some ambrosia and you you have a meal fit for Zeus. I actually had some last night at Smokey Bones.
BOb
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Amen, amen, and AMEN. Smoked brisket done right is...well....heaven. Not having a smoker and living in the Frozen North, I don't get it very often. If it wasn't for the also ex-patriate Texans around here, I'd NEVER get it. So I'm incredibly grateful when I do. I've tried liquid smoke and the oven, but it's just not the same.