Quote:
Originally Posted by Ea
Elaborate on this please - how prepare it, how long to bake it at what temperature? Is it raw, unsweetened almond paste for example? Many recipes never state so. But it looks great. I love marzipan. The pine nuts addition is an unusual variety.
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From
allrecipes.com
Ingredients
1/2 pound almond paste
1 cup white sugar
2 egg whites
1/4 cup pine nuts
Directions
1.Use a pastry chopper (or food processor) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar.
2.In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently.
3.On a greased and floured cookie sheet, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you want to cover the top with nuts).
4.Bake at 325 degrees F (170 degrees C) for 10-12 minutes. Cool on wire rack.
And yes, it is good.
Unfortunatly whatever I cook is also bad for you.
