Quote:
Originally Posted by SameOldStory
Ea might want wont to try some of the milder smoked peppers. Or it may be a cultural thing, just as Lutefisk is a little less popular where I live, (excluding Minnesota).
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I'm afraid such things as smoked peppers - or just peppers of any "exotic" variety - is difficult to get where I live. The squid sounds quite delicious though. I've read that gentle cooking is important or they get tough. A bit like shellfish.
However, lutefisk is unknown and exotic where I live, too
And I hear the Norwegians are divided on its merits
But they may well say the same thing abut our rye bread and pickled herring
