Quote:
Originally Posted by beppe
Then I asked LittleDaughter hoew is it (she ate all of it) buono, cosė cosė, non buono (good, so and so, not good). Buonississimo. (very very good) and that is the best compliment to Ea the great Chef.
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It's the highest praise possible that of a young child. I would not have been so generous myself at that age. She is definitely her father's daughter
Quote:
Originally Posted by beppe
The famous sauce. Ambrosia. A very light oriental tint, perfectly balanced by the peperoncino, with those doses. Roughly crushed cumin and coriander from time to time surprised me with a little firecracker of taste. In the mouth the taste keeps shifting around. Delicious. I would use it on whiite fish like cod or shark. Wine was absolutely a perfect match.
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I had leftover sauce with a pangasius fillet last night. It was very good.