Quote:
Originally Posted by Ea
I have been thinking about adding yellow mustard seed. I like the way the pop! in a funny when you chew them. Which is an interesting concept; is some food funnier than other kinds of food?
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Quote:
Originally Posted by glowhappy
absolutely! which is why I like mixed textures 
I love that lots of Asian and European countries eat intestines as well as ear, tongue and tail parts of animals. I really like whole fish! |
Invocation
That said let us come to the matter in hand. In mouth rather.
Funnier than others. I must limit myself to mouth effects.
Spoiler:
If I extend the quest to other points of view, like the gestures of eating 3 examples come to mind. And one is not for children. Diane Cilento and Albert Finney share a meal in
Tom Jones (1963). Seeing a group of Northeners eat spaghetti al pomodoro in an Italian trattoria in Italy.
Butter. That was funny for all except for Maria Shneider "When I read Last Tango In Paris, I didn't see anything that worried me. I was 20. ...I didn't want to be a star, much less a scandalous actress - simply to be in cinema. Later, I realized I'd been completely manipulated by Bertolucci and Brando. ...Bertolucci is more of a gangster than a movie director."
Cracking coriander acorns is a recent discovery, of about 10 years. Since I discovered coriander in my holidays in the South of France where it is traditional.
Pistacchios are also very funny. For LittleDaughter (3) it is yet the best food toy ever. Chery tomatoes and wild Blackberries picked on site runners up.
A bag of fresh tiny shrimps bought and consumed in the downtown fishing port of Stavanger (Norway) is very funny to eat while admiring the sights and ogglying the she inhabitants and observing how their silvery blond manes bounce and wave while they go on their business (canter is probably the right word) on those incredibly long legs.
Olives stuffed with anchovies.
Bread fried olives stuffed with meat (Ascolana)
Gazpacho
Figs bread with deer raw sausage. (In a small and classy lesbian(?) eatery in Bever, Engadin, Switzerland). I had it with a glass of blauburgunder. Others were drinking tea in russian glasses. Everybody with dream like eyes. Thousand
yards stare. Or it is the thousands years eggs. Delicious treat that one also. It tastes of oysters.
Smørrebrød, possibly near Tivoli Gardens unless corrected by a local expert.
Frikadeller meat balls and in general all
Dane food.
Babette's Feast?
Medium lean smoked meat open sandwich at Schwartz on main street in Montreal.
Bagel and lox.
...
I have to stop. I am on a diet. piloBo's diet.
mixed textures. She is absolutely right, that can bring the surprise by contrast element that makes it funny. Just a personal question. Lady glowhappy, do you know her? I mean the one that wrote that in your post. bring her with you more often so that we can enjoy her company.
dulcis in fundo
whole fish in my modest opinion the best use of it is frozen, a large pike or sea bass.Deep frozen. To be banged on the head of sombody that I know until some sense can creep in that pretty but empty head.
Double curtsy and I'm on my way.