Quote:
Originally Posted by beppe
This looks so good that I will do it this week (without ginger). And the second time over, without any disrespect, I will put in a clove or two of star anise (it is already in the garam masala), to be able to sell it as a Provençal dish, with whole corianders that crack under the bite.  |
I have been thinking about adding yellow mustard seed. I like the way the pop! in a funny when you chew them. Which is an interesting concept; is some food funnier than other kinds of food?