Thread: Recipes / Food - Drink
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Old 08-02-2010, 01:55 PM   #535
beppe
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Quote:
Originally Posted by Ea View Post
I
Indian-style chicken stew
This looks so good that I will do it this week (without ginger). And the second time over, without any disrespect, I will put in a clove or two of star anise (it is already in the garam masala), to be able to sell it as a Provençal dish, with whole corianders that crack under the bite.
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