Quote:
Originally Posted by glowhappy
yes, pretty much assortment of veggies, protiens, seafood etc..whatever you like in a seasoned broth. My favorite is Thai spicy sour soup base. I bought one a couple of years back that has a divider in the "pot" so that you can have two types of broth. Similar to this one,
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Ours looks similar to this:
It's a hand-me-down from Mum, which she bought in Malaysia when they lived there, which means it's about...45(?) years old.
Cheers,
Marc