Quote:
Originally Posted by recluse
That's what I love about New York.
Want to try authentic ethnic food?
Pick a neighborhood.
Our street vendors have been written about in culinary magazines.
I lucked out when I moved to suburbia.
I live in one of the largest concentrations of Poles in the state.
The most respected Polish kielbasa maker in NYC is only 5 minutes away.
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kielbasa is really good, When I lived in NY we were on 89 and Broadway so there was nothing really exciting there except NY itself. And that was plenty enough. But in Montreal, for a while I lived in the University Street ghetto near the lower end of St. Laurent, mostly Polish, Ukranians, Hungarians, Russians, There was a restaurant, Mazurka. Heaven on earth, pirogy, kielbasa as you say, those huge bread crumb fried veal cutlets with fried eggs on top But the thing that I miss most is the bread, dark sour-breads. Heavy and tasty. They went so well with the Canadian stuff smockey, mapled. baconey, Ah.