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Originally Posted by kennyc
Thanks for the recipe and thanks for ^^^^ 
My daughter came back late last year after many years in that place....  |
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Originally Posted by kindlekitten
welcome back to the top of the food chain!  |
Comments like these are enough to make one go back to being vegetarian
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Originally Posted by happy_terd
Hell yeah!!! Let's eat pooh.  |
Nah - chicken doesn't appeal
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Originally Posted by beppe
Traditionally in Northern Italy, we use a pasta called Gramigna (Cynodon dactylon).
Usually the sauce is just skinned sausage stir fried with chopped onion (a glass of wine to collect the good stuff) and simmered for an hour with a little water or broth. Children love it.
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hungry - that pasta looks gorgeous. Not the sauce so much, just the pasta!