Quote:
Originally Posted by kindlekitten
I can't remember if I already talked about this... when I go on Rendezvous I bring up a bunch of fresh oysters, grill them on the open fire, when they pop, schuck them the rest of the way then wrap them in bacon, put them back in the shell and on the fire to let the bacon cook. you MUST use the good thick platter bacon or it will just get nasty
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Sounds delicious!
How long does it take till the bacon's cooked?