Quote:
Originally Posted by yvanleterrible
I've been wondering about that. No fractures then?
If they were fractured you'd still be in excruciating pain.
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The only time it hurts is when getting up from a chair or out of bed, lying down on my back or right side, or if I cough, but it's getting better by the day. Haven't been bothered too much today, and was even able to float on my back in the pool without pain, something I couldn't do a couple of days ago. It's probably a minor tear in the cartilage rather than a cracked rib. In a couple of weeks, and I should be good as old.
Quote:
Originally Posted by happy_terd
The older the piece of meat then the more likely it is tough and covered with grissel.
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Bite me. Right in the gristle!
