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Old 07-16-2010, 06:17 AM   #19111
ShortNCuddlyAm
WWHALD
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Posts: 7,879
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Join Date: Sep 2008
Location: Mitcham, Surrey, UK
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Quote:
Originally Posted by phenomshel View Post
Tried a (modified, because I can't leave well enough alone) recipe from Mystery Lover's Kitchen. It turned out great but made enough for a field of hungry farm hands. What on earth am I going to do with all this?
Freeze or dry the rest?
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