Quote:
Originally Posted by Wetdogeared
Just finished a baseball sirloin steak, marinated in local Cabernet Sauvignon, garlic and fresh thyme then grilled to a medium rare. Served with steamed Alasakan king grab legs, lemon butter and grilled asparagus. A meal fit for a carnivorous king.
The wine not used in the marinade was then drunk by me and then me drunk by it.
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Obviously. Otherwise you wouldn't talk about it...
Well done. Must have been great...