bánh chưng

bánh chưng
noun
  1. bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết)

餅蒸

餅蒸
noun
  1. Nôm form of bánh chưng (“a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết”).