bánh

bánh
noun
  1. a broad, vaguely defined term, mostly used by collocation or intuition, for foods that come in a specific shape or solid (a flat piece, a block, a ball, a loaf, etc.) and that are often made from grain or legume flour or plain rice, by size often larger than and contrasted with what is known as kẹo (“candy”)
  2. (cooking) certain types of noodles in their raw forms
  3. a cake (a block of any of various dense materials)
  4. a wheel

romanization
  1. Sino-Vietnamese reading of 鍠 (“weapon/trident/sound of drums/bells”)
  2. Sino-Vietnamese reading of 碰/掽 (“collide/meet/offend”)
  3. Sino-Vietnamese reading of 庳 (“low/short”)
  4. Sino-Vietnamese reading of 䗒 (“clam”)
  5. Sino-Vietnamese reading of 蟔 (“caterpillar”)
  6. Sino-Vietnamese reading of 蓻
  7. Sino-Vietnamese reading of 榵

軿

軿
noun
  1. wheel

餅

餅
noun
  1. Nôm form of bánh (“pastry, cake, bread, dumpling, noodle, wafer, or pudding”).

𨋣

𨋣
noun
  1. Nôm form of bánh (“wheel”).