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Mountain Software
Created Dec 12, 2013
Using Home Cookin Recipe Software
www.mountainsoftware.comIndex
Almond Roka J
Chewy Chickadee Nests J
Divinity
Pretzels Several Ways J
Raisin Cashew drops
Truffles Two Steps
Almond Roka J
Serves 4
1 pound butter-no sub
2 cups sugar
3 tablespoons water
2 cups crushed or slivered almonds
1 teaspoon vanilla
5 small hershey bars (nothing else will work)
Melt butter add sugar,water and nuts. Cook on med high till almonds start smoking (do not confuse this with heat from cooking)takes about 15 min stirring all the time. Add vanilla and pour on ungreased large cookie sheet. Immediatly place the Hershey bars on top as they start to melt spread them with wooden spoon to cover candy. Chewy Chickadee Nests J
Serves 4
Makes about 30
1 bag sweetened shredded coconut
1-1/3 cups sugar
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
8 egg whites
3/4 cup whippe topping thawed
Jelly beans
350 20 min
Heat oven. In bowl combine coconut,sugar,cocoa powder and salt. Stir in egg whites mixing well.Chill until slightly firm. Drop by spoonfulls onto parchament paper lined baking sheet press finger into center of each to form nest. Bake 20 min;cool on rack spoon 1 tsp whipped topping into well and top with jelly beans.
I omit topping and press jelly beans in and bake. Divinity
Serves 4
2-1/2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla
Variation Chocolate Divinity
2 squares unsweetened chocolate, melted
Combine sugar, corn syrup, water and salt in 2 quart. heavy saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil.If sugar crystals form on sides of pan, wipe them off. Reduce heat and cook without stirring until temperature reaches firm ball stage (248 degrees). Just before candy mixture reaches 248 beat egg whites until stiff, but not dry. Slowly pour about half of the hot mixture over egg whites, beating constantly with electric mixer at medium speed. Continue to cook remaining syrup to the soft crack stage (272 degrees). Beating constantly, pour hot mixture , a tablespoon at a time, over egg white mixture, beating well after each addition. Continue beating until mixture begins to lose its gloss and a small amount dropped from a spoon holds soft peaks. If mixture becomes to stiff for mixer,beat with wooden spoon. Mix in vanilla.Drop by teaspoonfuls onto waxed paper.
For Chocolate Add melted chocolate immediately after last addition of hot syrup; beat until mixture starts to lose gloss. If beating by hand , beat 5 minutes after last addition of hot syrup to egg white mixture and then add 2 squares chocolate, melted, and beat until mixture holds its shape when dropped from a spoon. Pretzels Several Ways J
Serves 4
SEASONED PRETZLES
1 4 pound bag pretzels
2 bottles Orvil Reddenbakers butter flavored popcorn oil
1 package original ranch dressing mix
1 teaspoon each garlic powder,seasing salt,dill, mix dry ing and pour over
Pretzels turning bag to distribute. Add popcorn oil turn many times over next
24 hours to distribute
PRETZEL TURTLES
Lay small pretzels on parchment lined baking sheet. Top each pretzel with a
Rollo candy. Place in a 350 oven for 3 min. just till Rollo is softened not
Melted. Remove from oven place a pecan half into Rollo. cool
SINFULLY SIMPLY TURTLES
Parchment line a baking pan. Plac 2 pecans side by side and one horizontal to
Them.Place an unwrapped caramel on top of pecans. Heat in oven to 350 for 10
Min. remove from oven lay a square of chocolate from a Hershey bar on top of
each group of pecans. Allow to set for 2-3 min and press down. After another
Couple of min when cho has melted use back of spoon to spread cho. over
Caramel. cool
EASY FANCY PRETZELS Line pan with parchment paper. Lay out pretzels in a single layer. Top each with a Hersheys Kiss. Put in 350 oven for 2-3min. Press an M & M into each cho tip. cool Raisin Cashew drops
Serves 4
2 cups chocolate chips
1 can (14oz.) sweetened condensed milk
1 tablespoon corn syurp
1 teaspoon vanilla
2 cups chopped cashews
2 cups raisins
In saucepan, over low heat, melt chocolate, milk, corn syurp for 10-12 minutes. Remove from heat, stir in vanilla. Stir in cashews and raisins. Drop by top onto wax paper. Refrigerate 3 hours until firm. Store in frig. Truffles Two Steps
Serves 4
8 ounces semisweet cho
1/2 cup heavy cream
1/4 cup shredded coconut
2 tablespoons unsweetened cocoa powder
2 tablespoons pint sugar
Place choco in bowl. In saucepan bring heavy cream to boil. Pour over chocolate. let stand 1 min. Stir until smooth. Cover and chill. Using melon baller,scoop mixture into 30 dollops.Roll into balls and coat with coconut, cocoa, p sugar or?