Silliness I love food porn! so...what are you craving? - Page 44

Latinandgreek · 09-21-2011, 11:07 PM

Quote:

Originally Posted by HomeInMyShoes

Mmmm....homemade squash soup. The kitchen smells delightful this evening.

Yummy!

marino.DV · 09-22-2011, 06:15 AM

just reading this topic makes me run in kitchen and make a tornado mess :P

Stitchawl · 09-22-2011, 07:11 AM

Quote:

Originally Posted by marino.DV

just reading this topic makes me run in kitchen and make a tornado mess :P

If you use;
chocolate
bacon
aged cheese
new potatoes
popcorn
or
BBQ sauce

... tell use the recipe

Stitchawl

phenomshel · 09-24-2011, 11:23 PM

Found one poor lonely hunk of brisket in the store's meat case Friday night. Brought it home with me *grin*. It bathed in a bottle of Allegro marinade all night, and went in the crockpot this morning. We just had slices of it with mashed potatoes and steamed carrots... I'll shred the rest and add BBQ sauce. YUMMMM.... my craving is temporarily satisfied....

xg4bx · 09-25-2011, 12:33 AM

the wife and i went foodshopping last night. the nice roasts we got are for the birds, all i really wanted was gummy bears. i'm a 33 year old man and all i wanted was gummy bears lol.

phenomshel · 09-25-2011, 12:45 AM

Quote:

Originally Posted by xg4bx

the wife and i went foodshopping last night. the nice roasts we got are for the birds, all i really wanted was gummy bears. i'm a 33 year old man and all i wanted was gummy bears lol.

That's ok, finished the shopping with my husband today and all HE wanted was chocolate.

Stitchawl · 10-04-2011, 09:15 PM

Fried Polenta! All the talk about corn got me to thinking about thick slabs of polenta fried up beside the beef, onions, and peppers of a good Fajita with spicy salsa! I think this will be din-din tonight!

Stitchawl

Latinandgreek · 10-04-2011, 11:41 PM

Quote:

Originally Posted by Stitchawl

Fried Polenta! All the talk about corn got me to thinking about thick slabs of polenta fried up beside the beef, onions, and peppers of a good Fajita with spicy salsa! I think this will be din-din tonight!

Stitchawl

I had polenta with shrimp for dinner. I loved baked polenta, though, I haven't had that in a while... maybe tomorrow...

Stitchawl · 10-05-2011, 03:21 AM

The polenta is cooling right now. I'll slice it up and fry it in butter when I make dinner. The beef and chicken strips are marinating in Fajita flavors right now, sitting in the fridge, as is the fresh tomato salsa I made. This is gonna be a fun dinner!

Fajita Marinade:
Fresh chopped corriander
onion
garlic
Cumin
Oregano
Thyme
Marjoram
Jalapeno peppers
salt and black pepper.
Lime juice
Olive oil

ADDENDUM: Everything turned out even better than expected. I forgot to add salt to the water when I prepared the polenta, but added it during the frying stage. Burned onions and green peppers, grilled meats, and salsa, all wrapped up in large tortillas, butter fried polenta with some salsa on that too... I am stuffed!

Stitchawl

Joybells · 10-05-2011, 05:19 AM

does anyone remember the Rude Food resaurant in Sydney, where they plated up in amazing ways - what they could do with a sausage, two dumplings and alfalfa should have been banned.

wannabee · 10-07-2011, 10:03 AM

Gluten free Scotch Egg
One boilded egg for each scotch egg
Skinned gluten free bratwurst sausages
Chicken thighs
Seasoned to your liking, if the sausages are first class you need not add anything. Maybe some garlic if you love it like I do.
Blitzed in the blender/processor (Not the boiled eggs) keep them separate
The recipe calls for bread crumbs. So instead I get a packet of tasty rice crackers and put them in a plastic bag and roll them into crumbs with a roller. A bit of bashing helps as well. Even if you can eat gluten (I can, this was for someone else) the crumbs from tasty rice crackers versus plain bread crumbs wins hands down.
Take a hand full of blitzed meat and one of the boiled eggs. Cover the egg with the meat.
Dip them in whisked egg and roll them in the cracker crumbs.
I found that making them cubed rather than spherical was easier to cook in a shallow pan.
The shallow pan has extra virgin olive oil in it.
There are six sides each. i can fit four in the pan at a time.
Sizzle each side.

Yum Yum Pigs Bum

wannabee · 10-07-2011, 10:08 AM

Quote:

Originally Posted by Joybells

does anyone remember the Rude Food resaurant in Sydney, where they plated up in amazing ways - what they could do with a sausage, two dumplings and alfalfa should have been banned.

I saw a couple of plates on TV. But I think they were special late night TV events. Not a lot of call for cock and ball food in prime time.
But titillating.

Stitchawl · 10-07-2011, 10:19 AM

Quote:

Originally Posted by wannabee

Gluten free Scotch Egg

This looks good. I think I'll make some for Sunday Lunch!

Stitchawl

wannabee · 10-07-2011, 10:26 AM

Quote:

Originally Posted by Stitchawl

This looks good. I think I'll make some for Sunday Lunch!

Stitchawl

The first time was messy and prolonged because I didn't really know what I was doing. Cook the eggs and get the meat the night before. If I were to do it tomorrow . . . . OMG......My M-I-L is coming over for her birthday tomorrow. The restaurant I was going to take her to was booked out. This might be the way out!
Wooo Hoo! Cheap too!

PeterT · 10-07-2011, 10:41 AM

Quote:

Originally Posted by wannabee

The first time was messy and prolonged because I didn't really know what I was doing.
Wooo Hoo! Cheap too!

OH... we're talking COOKING here!

10-05-2011, 03:21 AM	#654
Stitchawl Opsimath Posts: 12,344 Karma: 187123287 Join Date: Mar 2009 Location: Chiang Mai, Northern Thailand Device: Sony PRS-650, iPhone 5, Kobo Glo, Sony PRS-350, iPad, Samsung Galaxy	The polenta is cooling right now. I'll slice it up and fry it in butter when I make dinner. The beef and chicken strips are marinating in Fajita flavors right now, sitting in the fridge, as is the fresh tomato salsa I made. This is gonna be a fun dinner! Fajita Marinade: Fresh chopped corriander onion garlic Cumin Oregano Thyme Marjoram Jalapeno peppers salt and black pepper. Lime juice Olive oil ADDENDUM: Everything turned out even better than expected. I forgot to add salt to the water when I prepared the polenta, but added it during the frying stage. Burned onions and green peppers, grilled meats, and salsa, all wrapped up in large tortillas, butter fried polenta with some salsa on that too... I am stuffed! Stitchawl Last edited by Stitchawl; 10-05-2011 at 07:02 AM.

10-07-2011, 10:03 AM	#656
wannabee Media Bloke Posts: 2,381 Karma: 113956855 Join Date: Sep 2010 Location: NSW - Australia Device: iOS	Gluten free Scotch Egg One boilded egg for each scotch egg Skinned gluten free bratwurst sausages Chicken thighs Seasoned to your liking, if the sausages are first class you need not add anything. Maybe some garlic if you love it like I do. Blitzed in the blender/processor (Not the boiled eggs) keep them separate The recipe calls for bread crumbs. So instead I get a packet of tasty rice crackers and put them in a plastic bag and roll them into crumbs with a roller. A bit of bashing helps as well. Even if you can eat gluten (I can, this was for someone else) the crumbs from tasty rice crackers versus plain bread crumbs wins hands down. Take a hand full of blitzed meat and one of the boiled eggs. Cover the egg with the meat. Dip them in whisked egg and roll them in the cracker crumbs. I found that making them cubed rather than spherical was easier to cook in a shallow pan. The shallow pan has extra virgin olive oil in it. There are six sides each. i can fit four in the pan at a time. Sizzle each side. Yum Yum Pigs Bum Attached Thumbnails

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09-22-2011, 06:15 AM	#647
marino.DV Groupie Posts: 163 Karma: 651780 Join Date: Sep 2011 Device: none	just reading this topic makes me run in kitchen and make a tornado mess :P

09-24-2011, 11:23 PM	#649
phenomshel ZCD BombShel Posts: 4,793 Karma: 8293322 Join Date: Jan 2009 Location: The Frozen North (aka Illinois, USA) Device: iPad, STB Kindle Oasis	Found one poor lonely hunk of brisket in the store's meat case Friday night. Brought it home with me grin. It bathed in a bottle of Allegro marinade all night, and went in the crockpot this morning. We just had slices of it with mashed potatoes and steamed carrots... I'll shred the rest and add BBQ sauce. YUMMMM.... my craving is temporarily satisfied....

09-25-2011, 12:33 AM	#650
xg4bx Are you gonna eat that? Posts: 1,633 Karma: 23215128 Join Date: Jun 2011 Location: Phillipsburg, NJ Device: Kindle 3, Nook STG	the wife and i went foodshopping last night. the nice roasts we got are for the birds, all i really wanted was gummy bears. i'm a 33 year old man and all i wanted was gummy bears lol.

10-04-2011, 09:15 PM	#652
Stitchawl Opsimath Posts: 12,344 Karma: 187123287 Join Date: Mar 2009 Location: Chiang Mai, Northern Thailand Device: Sony PRS-650, iPhone 5, Kobo Glo, Sony PRS-350, iPad, Samsung Galaxy	Fried Polenta! All the talk about corn got me to thinking about thick slabs of polenta fried up beside the beef, onions, and peppers of a good Fajita with spicy salsa! I think this will be din-din tonight! Stitchawl

10-05-2011, 05:19 AM	#655
Joybells reddit, reddit, reddit Posts: 184 Karma: 405760 Join Date: Jul 2011 Location: Gold Coast, Queensland, Oz Device: Kobo Touch	does anyone remember the Rude Food resaurant in Sydney, where they plated up in amazing ways - what they could do with a sausage, two dumplings and alfalfa should have been banned.

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