10-23-2013, 07:17 AM | #166 |
Grand Sorcerer
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ANZAC biscuit.
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10-23-2013, 07:22 AM | #167 |
Not scared!
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Chicken and vegetable cup-a-soup.
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10-23-2013, 07:41 AM | #168 |
The Grand Mouse 高貴的老鼠
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An apple.
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10-23-2013, 08:29 AM | #169 |
Opsimath
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Pringles!
Stitchawl |
10-26-2013, 04:35 AM | #170 |
Man Who Stares at Books
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A baguette
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10-26-2013, 02:52 PM | #171 |
Now what?
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Laughing Cow swiss cheese on Triscuits
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10-26-2013, 04:24 PM | #172 |
Home Guard
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Jimmy John's veggie sub.
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10-26-2013, 09:19 PM | #173 |
Opsimath
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Shrimp with green stuff... and some red stuff.
Stitchawl |
10-26-2013, 09:26 PM | #174 |
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Prawn & sugar snap pea Thai green curry and a crisp Fifth Leg white wine.
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10-27-2013, 05:34 AM | #175 |
The Grand Mouse 高貴的老鼠
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A crust of fresh-baked Honey and Walnut Wholemeal Bread. Dark and delicious.
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10-27-2013, 07:07 PM | #176 |
Benevolent Evil Lord
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Squash, leek and sweet potato soup and fresh baked egg bread
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10-27-2013, 08:45 PM | #177 |
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Jambalaya with home-made Andouille sausage.
Stitchawl |
10-27-2013, 08:47 PM | #178 |
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Slow-roasted organic lamb shoulder (marinated in olive oil/garlic/rosemary), with boulangère potatoes & onions and roasted carrots and garlic.
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10-28-2013, 05:49 PM | #179 |
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Gumbo and alligator sausage with peppers.
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10-28-2013, 07:48 PM | #180 |
Opsimath
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Vietnamese Pho
Stitchawl |
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what did u last eat/drink |
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