05-26-2014, 11:14 PM | #916 |
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Well, I had CHICKEN last night. Chicken carbonnade, cooked with lots of onions and dark ale. And we're having it again tonight. And after that, the meal plan says it's unborn woulda-been chickens. Mwahaha.
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05-27-2014, 02:53 AM | #917 |
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shrimp, artichokes and rice
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05-27-2014, 11:46 AM | #918 |
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Vegetarian Chili, spicy enough to almost melt the pan!
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05-27-2014, 02:21 PM | #919 |
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Well I had crispy duck pancakes, and beef teriyaki with egg fried rice for lunch. Do I get a pass, or is eating your offspring a no-no too?
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05-27-2014, 02:28 PM | #920 |
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While poohbear_nc is a chicken, I don't think he's a hen!
Spaghetti and (beef) meatballs for my supper. Last edited by pdurrant; 05-28-2014 at 05:45 AM. |
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05-27-2014, 03:56 PM | #921 |
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05-27-2014, 06:59 PM | #922 |
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A classic pita at Daphne's. Would have had a side of pesto hummus with it, but unfortunately they've changed their menu.
Last edited by Dylrob; 05-27-2014 at 07:01 PM. |
05-28-2014, 05:45 AM | #923 |
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A ring doughnut and some water.
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05-28-2014, 08:53 AM | #924 |
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Is that somehow different than a chime doughnut?
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05-28-2014, 09:53 AM | #925 |
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05-28-2014, 10:01 AM | #926 |
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Funny how terminology changes across the waters
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05-29-2014, 04:41 AM | #927 |
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"Emperor Lychee," fresh from the tree. These are only available for a week or so, and are almost twice as large as regular lychee.
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05-29-2014, 04:47 AM | #928 |
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Ok, gloat a bit. I have some nectarines that are about to be ripe!
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05-31-2014, 07:16 AM | #929 |
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Skipped dinner and woke up in the wee hours, hungry. Scarfed down two handfuls of mixed nuts and a mozzarella stick, washed down with a Bosco Chiller Diller.
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05-31-2014, 10:20 PM | #930 |
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The basil is growing profusely in the garden, so we had pesto pasta. Yum.
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