Quote:
Originally Posted by NiLuJe
That stuff tastes like, well, nothing! It's all in the seasoning! I could just 'eat' straight gravy, same effect ^^.
|
Oh my... did you ever have good seafood, like oysters, caviar, lobster, or scallops? You'll never say that again.
Quote:
Originally Posted by NiLuJe
Now, foie gras (duck/goose liver), on the other hand... That, I love ^^.
|
Yummy... too