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Old 12-06-2012, 02:20 AM   #27
koland
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Ask Jackie: Canning basics by Jackie Clay-Atkinson and Backwoods Home Magazine

Quote:
Never canned before? This book is a must-have for any beginning canner! Jackie delves into canning basics, outlines the important differences between water bath canning and pressure canning, talks about proper canning equipment and storage of home canned foods, and addresses beginning canners' mishaps and confusions.
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