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Finishing up the night with a couple of glasses of a delightful Chardonnay from La Frenz in BC's Naramata Bench. This is what a good, food-friendly, Chardonnay should be, with plenty of apple in the nose and the mouth, reasonable acidity, and the bare hint of oak. I wish everyone made Chardonnay like this, instead of the horribly over-oaked, flabby things being produced in much of the world. Perfect with the roast chicken we had for dinner.
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