Quote:
Originally Posted by poohbear_nc
Talisker tonight - a different, but delicious, single malt - a tad "rougher" on the palate than Ardbeg, very full bodied.
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Ah, Talisker. Actually my favourite single malt, and at an almost reasonable price.
(And a report on those bagels the DW was making -- they came out PERFECT. The keys were using special, high-gluten, flour from King Arthur, and letting them sit overnight for flavour development.)