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Old 01-15-2013, 01:37 PM   #23035
ProfCrash
Tea Enthusiast
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Cooked vs Raw

http://en.wikipedia.org/wiki/Pu-erh_tea

After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha = Raw

"Ripened" Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. = Cooked/Ripened
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